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Originaires d'Abu Dhabi, les propriétaires rêvaient d'une interprétation moderne d'une propriété méditerranéenne. Ils ne souhaitaient aucune menuiserie ni détails élaborés, mais simplement un éventail de matériaux et de finitions contemporains et sophistiqués. Avec trois générations vivant sous le même toit, il était très important que toute la famille dispose de suffisamment d'espace dans la cuisine pour concocter et déguster des plats traditionnels.
Modern Mediterranean by Brian Grabski, Katie Gustafson, James McNeal, Brody Schmidt, and Brooke Voss
Modern Mediterranean by Brooke Voss, Brian Grabski, Katie Gustafson, James McNeal, and Brody Schmidt
Modern Mediterranean by Brian Grabski, Katie Gustafson, James McNeal, Brody Schmidt, and Brooke Voss
Modern Mediterranean by Brian Grabski, Katie Gustafson, James McNeal, Brody Schmidt, and Brooke Voss
Modern Mediterranean by Brian Grabski, Katie Gustafson, James McNeal, Brody Schmidt, and Brooke Voss
Modern Mediterranean by Brian Grabski, Katie Gustafson, James McNeal, Brody Schmidt, and Brooke Voss
Modern Mediterranean by Brian Grabski, Katie Gustafson, James McNeal, Brody Schmidt, and Brooke Voss
Modern Mediterranean by Brian Grabski, Katie Gustafson, James McNeal, Brody Schmidt, and Brooke Voss
Modern Mediterranean by Brian Grabski, Katie Gustafson, James McNeal, Brody Schmidt, and Brooke Voss
Modern Mediterranean by Brian Grabski, Katie Gustafson, James McNeal, Brody Schmidt, and Brooke Voss

The vision was to source incredible, luxury materials and exercise restraint. It was a challenge to incorporate substantial appliances and turn them into architectural anchors. Sub-Zero and Wolf products were placed for function and balance, allowing for an easy flow of traffic in the kitchen. With the homeowner’s business in wholesale groceries, food preservation was never more important to a client. Eliminating transfer of flavors is a feat only Sub-Zero could conquer.


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