Residence in West London

Regional Award Winner KDC 2013-14

Has there ever been a kitchen where the iconic Sub-Zero grille looks more at home?

The client wanted a strong industrial look for his West London kitchen, so it would work as a semi-commercial environment for professional chefs and household staff alike. While choosing Sub-Zero, Wolf, et Cove appliances was a natural, due to their classic stainless steel look and high-performance capabilities, many of the other components of the kitchen required careful consideration and the coordinated effort of various trade professionals.

Perhaps the greatest challenge for designer Bennie Matharu was creating a unique and unusual design so far removed from a conventional kitchen style, then finding the appropriate materials to fulfill the vision (or having them made from scratch, as often turned out to be the case). The very high ceiling also presented a challenge, but contributed greatly to the desired industrial feel.

Distinctive architectural features abound. The large stainless steel ducts are striking, fully functional and draw attention to the skylight and tilework. Plastic panels covering the walls offer an unusual design feature that breaks away from the stainless steel surroundings, cladding the heavy bespoke extraction units and bringing airiness and lightness into the space. Tambour-style units are used on both lower and upper levels utilizing the ceiling height while offering much required storage, containing items that can be hidden from view yet easily accessed.

Naturally, Sub-Zero built-in refrigerator/freezers are ideal to enhance the industrial look, as are the robust and yet elegant Wolf ranges. (With black dials, in this case – this is one kitchen where the signature red might be too much.)

It’s hard to imagine a kitchen so different from the “warm gathering space” most of us crave, yet it is absolutely true to the client’s vision, and a stunning example of industrial design.

Dans cette cuisine

  • Réfrigérateur/congélateur Classique à congélateur inférieur de 36 po

    BI-36U/S

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  • Cuisinière mixte de 36 po - 4 brûleurs, grilloir au charbon de bois infrarouge

    DF364C

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  • Cuisinière mixte de 36 po - 4 brûleurs et plaque à frire infrarouge

    DF364G

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Concours de conception de cuisine 2010-2012

Les gagnants régionaux du Canada et des États-Unis sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.

Les gagnants régionaux internationaux sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.