Millimeters Count

Armoires

Space challenges at an Ottawan bungalow inspire a fun and modern living kitchen.

Remodeling a bungalow-style home near Ottawa, Canada for a couple with kids of all ages was a memorable project for Friedemann Weinhardt of Design First Interiors, who was challenged to produce an open living arrangement with a long island for prep and dining, plenty of storage, and a professional-style sink to complement the chef quality Wolf range and Sub-Zero refrigerator.

Normally designs spring naturally from Weinhardt but in the case of this remodel, he says that it took some thought in order to make everything fit. It all came together when he reduced the size of a powder room on the other side of the wall, and even the diameter of the wall itself. "We were sculpting every millimeter to accommodate all the tolerances," he says. Reduced cabinet depths also helped create enough room to comfortably put in the long island the family had been dreaming of. The Sub-Zero side-by-side refrigerator and freezer gives younger kids access to everything inside with a diminutive door swing radius—another planning advantage. Once Weinhardt got into space-saving mode he also designed a panel in front of the counter-height microwave that folds down for extra counter space.

Once the space planning was finalized Weinhardt focused on aesthetics. Sapele wood installed for a horizontal grain was stained to match Jatoba flooring in adjacent spaces. Small rectangular glass tiles were laid out horizontally on the walls for a modern vibe. The kids especially love being able to watch the large-screen television in the family room from the kitchen island's three-inch-thick dining counter. "Don't give up," Weinhardt encourages remodelers. "You want what you want and there is a way to do it, but you often have to do it through unconventional means."

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Concours de conception de cuisine 2010-2012

Les gagnants régionaux du Canada et des États-Unis sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.

Les gagnants régionaux internationaux sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.