1st Place Traditional Kitchen Award Winner 2019-2021
La construction d'un complexe familial sur plus de 23 hectares dans la région de Texas Hill Country fut un défi passionnant pour les concepteurs Barb Foley et Kim Bouton. La maison principale devait s'inspirer d'une ancienne ferme française en pierre, mais elle devait être conçue dans le style architectural local du "Pays des collines". La création d'un espace accueillant et charmant a nécessité la recherche d'“objets chinés”, comme le vieil évier à légumes en pierre et l'îlot ancien doté de profonds tiroirs.
Function and feeling were the goals of this project, and the design team knew Sub-Zero and Wolf would be successful in achieving these goals. The homeowners wanted warm appliances that blended with the overall look and feel of the traditional style kitchen, while providing the ability to store large amounts of food and prepare meals. The use of integrative cabinet fronts and designer facades allowed the designers to use their imagination and make the kitchen feel the way the homeowners wanted it. The result is a kitchen that exudes feelings of nostalgia and warmth.
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