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48" Gas Range - 6 Burners and Infrared Charbroiler
GR486C

SEAR, SIMMER, SAUTE LIKE A MASTER CHEF

You’ll never know how well you can cook – or what delicious results you can achieve – until you cook on the Wolf 48” Gas Range. It has performance features born of professional kitchens, for the precise control to master any type of cooking. Sear a filet, simmer a delicate sauce, cook a perfectly juicy roast, even melt fine chocolate without scorching – you’ll confidently do it all with the incredibly responsive GR486C range.

Six dual-stacked burners give you the highest highs down to the lowest lows, while an infrared charbroiler whips up succulent steaks, burgers and more. Down below, the spacious gas convection oven provides even, consistent heat across all racks, with none of the hot and cold spots that can make roasting or baking such an iffy proposition. It has an infrared broiler that sears quickly and evenly – can’t you just taste the tenderloin? And there’s even a second non-convection 18” oven for quick preheats of smaller meals. less

Product Features

  • Rigorously tested to ensure dependability

    Each and every Wolf appliance is rigorously stress-tested to perform for over twenty years of daily use and is backed by the strongest warranty in the industry.

  • Patented dual-stacked sealed burners for precise control

    The upper-tier burner delivers maximum heat for rapid boils and caramelized sears, while the lower tier can go down to a mere breath of flame for gentle simmering or melting. With seamless burner pans sealed around each burner, sloshes and spills are kept contained for easy clean-up.

  • Signature red control knobs

    Instantly identify your stove as a Wolf, and provide infinite control for more precise cooking.

  • Spark ignition system for each burner

    Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.

  • Second, 18" non-convection oven

    Useful for quick preheats of smaller meals, or extra capacity for large family meals.

  • Infrared broiler inside 30" oven for fast preheats, quick sears

    This powerful 18,000 Btu broiler lets you sear and crisp steak, salmon and more just like it’s done in restaurants, with succulent results. Great for finishing off homemade pizzas, too. Infrared heat generates much higher temperatures and heats up faster than other types of heat.

  • Exceptional customer support

    Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products.

  • Stainless steel construction

    Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.

  • Cast-iron burner grates with easy-slide finish

    Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.

  • Adjustable legs

    Heavy-duty stainless steel legs adjust for stability, while rear casters provide mobility.

  • Convection oven for faster, more consistent cooking

    Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results, and has 18,000 Btu infrared broiler for ultra-fast sears.

  • 6 burners plus infrared charbroiler

    Burners enough for any culinary challenge, plus 16,000 Btu charbroiler for succulent steaks, chops and burgers.

Specifications and Downloads

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Award-Winning Design Professionals

Partnering with a design professional to create your new kitchen will ensure that the end result matches your vision and suits your lifestyle. See below for a listing of award-winning design professionals in your area.

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    • Deep River Partners - Milwaukee

    • Mick De Giulio

    • de Giulio kitchen design, inc.

    • KDC 2017-18
    • KDC 2015-16
    • KDC 2013-14
    • KDC 2010-12
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