Forest Kitchen

2017-2018 KDC Finalist

Forest Kitchen, an open-plan kitchen and pantry, is part of a new-construction home located in Chicago’s western suburbs. The homeowner selected a multi-function team to design and execute this project which was led by Ryan Dunham of Oakley Home Builders in Downers Grove, and included Dan McFadden and Debbie Larson of PB Kitchen Design in Geneva; Christina Samatas and Renee DiSanto of Park & Oak Interior Design in Glen Ellyn; and Michael Abraham and Joel Rafferty of Michael Abraham Architecture in Clarendon Hills. 

The primary goal when designing the layout of the kitchen space was to lean into the open floor plan and create both a kitchen and pantry with a view. Non-negotiables in executing this highly functional design were maximizing natural light (yes, even in the traditionally dark pantry), incorporating ample storage in an appealing way, and ensuring the final design was a pleasant space to cook, entertain, and live. 

The true open-concept design limited the walls available for cabinetry and appliances. The range wall served as a necessary anchor for the kitchen, as well as a design focal point, and allowed the team to create a working pantry behind it that felt a bit moodier and different from the light and airy feel of the kitchen. The homeowner can now easily prep, cook, refrigerate, and entertain in the kitchen and then store, serve, and clean up in the pantry area.

In selecting materials for this project, the vision was to create a home with patina and characteristics that could be found in older homes while functioning in a modern way. The island wood was selected and created in a way to feel like a repurposed antique. That old-world feel was deliberately countered with clean, more modern perimeter cabinetry. Open shelves, display cabinets, and the perfect chef’s desk create interest and work together to make this kitchen completely unique while fulfilling the needs and desires of the homeowner. The ability to incorporate high-performance Sub-Zero and Wolf appliances, the right cabinetry choices from Quality Custom Cabinetry of New Holland, Pennsylvania, and distinctive hardware sourced from England allowed the team to execute on the desired look, leading to a timeless kitchen feel.

Dans cette cuisine

  • Réfrigérateur/congélateur Classique côte à côte de 42 po avec distributeur interne - prêt pour des panneaux

    BI-42SID/O

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  • Cuisinière au gaz de 48 po - 6 brûleurs, plaque à frire infrarouge

    GR486G

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  • Four à micro-ondes standard de 24 po

    MS24

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Concours de conception de cuisine 2010-2012

Les gagnants régionaux du Canada et des États-Unis sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.

Les gagnants régionaux internationaux sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.