Introduction au four à convection-vapeur Wolf

Cuisiner à la vapeur a des avantages infinis. Conçus avec un capteur de climat, les fours à vapeur à convection de Wolf garantissent des résultats savoureux et toujours toujours sans imprécision. Pour en savoir plus : https://www.subzero-wolf.com/wolf/ovens

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In this busy unpredictable world, Wolf's Convection Steam Oven helps put precious time and perfection on your side predicting delicious results every time. Steam isn't just for cooking vegetables anymore. In fact, it's capable of extraordinary things. When combined with convection it's possible for cooks of all levels to prepare an incredible range of foods. From perfectly browned crusts to evenly cooked meats. The potential for culinary prowess can be yours with a touch of a few buttons. Proven to decrease the cooking time of all foods by 25 percent, with steam you save valuable time. Plus, you can cook multiple types of food all at once. Steam naturally helps food maintain a high level of moisture and seals in flavors, juices and vitamins up to 22%. This eliminates the need for oil, butter and salt. Who wouldn't want juicy, flavorful and healthy foods cooked at a fraction of the time. And now the secret is out.

For decades world renowned restaurants and bakeries have enjoyed the benefits of cooking with steam. You too can experience this time-tested system with the exceptional design, reliability and fine control only Wolf brings. Wolf provides a variety of cooking options; steam, convection and a combination of steam and convection. Simply stated, there are automated modes and customized manual functions that eliminate the guesswork. All you have to do is press the button and a special technology senses the amount, size and shape of your food. Every dish comes out perfect and that includes elaborate dishes in a single pan.

With the largest interior cavity on the market the Wolf Convection Steam Oven has 25 percent more space. This extra space allows for preparation of large or complex meals with multiple courses all at once without transferring flavors. It also features a boiler that delivers steam in minutes and at every critical point throughout the cooking process. Moisture, heat and airflow work together to create delicious results while preserving foods nutrition. The water tank that feeds the boiler is easily accessible and allows for a full 90-minutes of steam. Plus, unlike other steam ovens the Wolf water tank can be refilled without opening the oven door or interrupting the cooking process. The Wolf Convection Steam Oven. Saving you precious moments in the kitchen and you don't have to be a rocket scientist to use it. Predicting delicious results every time.