Armadale House

3rd Place Contemporary Award KDC 2017-18
2017-2018 KDC Finalist

As with all Chris Connell designs, the idea for this modern kitchen addition to an existing Victorian-era house started with a simple sketch. The client, a professional chef, needed the space to act as more than just a household kitchen, but also as a filming location for cooking programs. Knowing that the space would host a diverse variety of people and functions—from family dinners, to parties and entertaining, to television production—Connell focused on maximizing functionality in both the design and appliances. 

The appliances were specifically selected by the client for their quality, robustness, and versatility. Breaking from the popular trend of concealing refrigeration within cabinetry, Connell designated the two refrigerators as the focal point of the design, harkening to its prominence in the mid-century kitchen. He uses stainless steel and bare concrete to create a bold and industrial feel, balancing the clean lines with the subtle visual texture in the oak cabinetry and marble countertops. Black elements punctuate the light, neutral scheme.

Connell is adept at integrating innovative features that dually aid with filming tasks as well as day-to-day domestic demands. Natural light, through the expansive skylight and full-height windows, support both overall wellbeing and the sophisticated look it provides for television production. To obtain wide-angle camera shots, the windows pivot open, and the concrete apron enables use of a dolly for smooth camera movements. On non-shoot days, the windows and apron seamlessly unite the indoor and outdoor space. Finally, the two islands provide ample space for preparation and demonstration—no matter who or what is cooking. 

From the set of a new episode to the gathering place for an intimate shared meal and back again, this is a stunning example of a multipurpose space that evolves and changes as effortlessly as the people who inhabit it.

Dans cette cuisine

  • Four à vapeur et convection de style contemporain de 30 po de la série M

    CSO30CM/B/TH

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  • Modèle hérité – Surface de cuisson à induction de style contemporain de 30 po

    CI304C/B

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Concours de conception de cuisine 2010-2012

Les gagnants régionaux du Canada et des États-Unis sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.

Les gagnants régionaux internationaux sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.