Armadale House
3rd Place Contemporary Award KDC 2017-18
Comme pour toutes les créations de Chris Connell, l'idée de cette cuisine moderne intégrée à une maison existante de l'époque victorienne est partie d'un simple croquis. Le client, un chef cuisinier professionnel, avait besoin que l'espace serve non seulement de cuisine domestique, mais également de lieu de tournage pour des émissions culinaires. Sachant que l'espace accueillerait une grande variété de personnes et de fonctions—, qu'il s'agisse de dîners en famille, de fêtes, de réceptions ou de productions télévisées,— M. Connell s'est efforcé d'optimiser la fonctionnalité tant au niveau de la conception que des appareils électroménagers.
The appliances were specifically selected by the client for their quality, robustness, and versatility. Breaking from the popular trend of concealing refrigeration within cabinetry, Connell designated the two refrigerators as the focal point of the design, harkening to its prominence in the mid-century kitchen. He uses stainless steel and bare concrete to create a bold and industrial feel, balancing the clean lines with the subtle visual texture in the oak cabinetry and marble countertops. Black elements punctuate the light, neutral scheme. Connell is adept at integrating innovative features that dually aid with filming tasks as well as day-to-day domestic demands. Natural light, through the expansive skylight and full-height windows, support both overall wellbeing and the sophisticated look it provides for television production. To obtain wide-angle camera shots, the windows pivot open, and the concrete apron enables use of a dolly for smooth camera movements. On non-shoot days, the windows and apron seamlessly unite the indoor and outdoor space. Finally, the two islands provide ample space for preparation and demonstration—no matter who or what is cooking.
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