Back-to-back kitchen

Regional Award Winner KDC 2013-14

It was a kitchen designer’s dream.

Mick De Giulio’s clients were in the food business, and liked to host professional cooking demonstrations. They also enjoyed entertaining their large extended family. And they offered the perfect setting, in Maple Bluff, Wisconsin, on the shores of beautiful Lake Mendota.

Their kitchen not only had to meet serious cooking and entertaining needs, but it also had to be a stunning focal point – the space the rest of the home would be designed around.

Mick describes his thinking process: “To create something very different, but with extremely high function, I thought about doing back to back spaces – a living kitchen which could function on an everyday basis, and a working kitchen, hidden from the living space, but still very open and not closed off into a windowless room as most second kitchens end up becoming. In this case, the working kitchen was designed to be facing a courtyard of the house and had to be every bit as nice as the living kitchen space.”

So just imagine: you walk into this stately home, and find yourself looking into the working kitchen. And while it is fully equipped with all the requisite appliances – Wolf range and wall ovens, Sub-Zero refrigeration – it’s also dramatically different from any kitchen you’ve ever seen before. Mick has created an elegant, layered look with unique bronze and glass transom and sliding doors. It had a dual personality: open and inviting for guests, or when closed, an almost gallery-like feel.

The living kitchen takes full advantage of its spectacular lake views (sailboats and sculls in summer, intrepid ice fishermen in winter) and surrounding natural light. The beamed ceiling and rich cabinetry give it a timeless look, while the integrated refrigeration and Wolf range with signature red knobs provide the necessary function.

The two kitchens are designed to function separately or together – a center wall divides them and there are sliding glass doors on either side – even sliding backsplash panels that can be opened and used as a pass-through.

Adding a final flourish to this spectacular project is the adjoining entertainment/bar space, with gloss eucalyptus cabinetry, a reclaimed French oak island with bronze corners, and handscraped wenge and Bronzo quartzite countertops. Sliding backsplash panels reveal hidden liquor storage. Even the lighting is perfect, as it plays off the glassware waiting to be filled to the brim.

When looking at the pictures of this remarkable kitchen, it’s easy to imagine it filled with family, friends, animated conversations and laughter.

Dans cette cuisine

  • Réfrigérateur Designer à congélateur inférieur de 36 po avec distributeur interne - prêt pour des panneaux

    IT-36RID

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  • Réfrigérateur/congélateur Designer à congélateur inférieur de 30 po avec machine à glaçons et distributeur interne - prêt pour des panneaux

    IT-30CIID

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  • Cuisinière mixte de 48 po - 4 brûleurs et plaque à frire double infrarouge

    DF484DG

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  • Machine à glaçons de 15 po - prête pour des panneaux

    UC-15I

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  • Tiroirs réfrigérateurs de 24 po - prêts pour des panneaux

    ID-24R

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  • Réfrigérateur sous le comptoir de 24 po - prêt pour des panneaux

    UC-24R

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  • Four à micro-ondes à tiroir de style transitionnel de 24 po

    MD24TE/S

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  • Surface de cuisson à induction de style contemporain de 36 po

    CI365C/B

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Concours de conception de cuisine 2010-2012

Les gagnants régionaux du Canada et des États-Unis sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.

Les gagnants régionaux internationaux sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.