Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
At Sub-Zero, Wolf, and Cove, we aspire to be a leader in both food preservation and the preservation of our planet.

Sustainability

At Sub-Zero, Wolf, and Cove, we aspire to be a leader in both food preservation and the preservation of our planet. If you have suggestions or questions about our sustainability programs and efforts, please email us at [email protected]

Efficiency and waste reduction in everything we do

MATERIALS

Over 75% of the stainless steel and up to 50% of plastic in our refrigerators are recycled materials. We recycle over 566 tons of scrap yearly that would otherwise go into landfills.

Over 75% of stainless steel and up to 50% of plastic in our Sub-Zero refrigerators are recycled materials.

WATER

We have eliminated all wastewater in our manufacturing process and recycle almost 200,000 gallons of water per year.

Sub-Zero has eliminated wastewater in our process and recycle almost 200,000 gallons of water per year.

ENERGY

Currently, several of our appliances have earned the Energy Star rating for outstanding energy efficiency. Our rated appliances are required to use about fifteen percent less energy than non-certified models. New LED lighting in our Wolf manufacturing plant saves over one thousand-kilowatt hours of electricity per year.

Several Sub-Zero appliances have earned the Energy Star rating for outstanding energy efficiency.

Our Sustainability Efforts

Sub-Zero, Wolf, and Cove utilize a holistic approach to do right by our owners, employees, communities and environment.

We utilize a holistic approach to ensure we do right by our owners, employees, communities, and the environment.