![Coffee Cake](-/media/images/united-states/widen/recipes/food_coffeecake_slg_51617.jpg?h=875&width=2000&udi=1&cropregion=0,723,4728,2791)
Coffee Cake
Coffee Cake
Forget bagels, scones, and wraps. This coffee cake with the right brew is the ultimate morning snack.
KEEP SCREEN ON
Yield: Makes 1 loaf
Ingredients
Cake
2 cups all-purpose flour½ cup + 2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon kosher salt
2 eggs
1 cup buttermilk
1⁄4 cup + 1 tablespoon oil
1 teaspoon vanilla
Cinnamon Crumble
3 tablespoons butter, melted2 teaspoons cinnamon
½ cup + 2 tablespoons sugar
Preparation Method
- Preheat the oven on the Convection Humid Mode at 325°F.
- In a medium bowl, whisk together the dry ingredients; in a separate bowl whisk together the wet ingredients.
- Fold the wet and dry ingredients together with a spatula.
- Pour half of the batter into a greased loaf pan.
- Combine the sugar, cinnamon, and melted butter in a small bowl, and sprinkle half of this mixture over the batter.
- Add the remaining batter and top with the remaining cinnamon sugar mixture. Bake 45 minutes.