Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
This apple pie recipe takes advantage of the Auto Steam Bake Mode’s ability to make a beautiful, glossy top crust.

BEFORE YOU START:

It is best to use a couple of different kinds of baking apples, as they will each lend their own flavors and nuances to the dish.

 

KEEP SCREEN ON

Yield: Makes 1 pie

Ingredients
Pie Crust
2 2⁄3 cups all-purpose flour

1 teaspoon salt

1 cup + 2 tablespoons shortening

7 tablespoons cold water

Apple Mixture
7 medium apples, peeled, quartered, and sliced ¼ inch thick

1½ cups sugar

¼ cup all-purpose flour

1 tablespoon corn starch

2 teaspoons lemon juice

1 teaspoon cinnamon

¼ teaspoon nutmeg

2 tablespoons butter

RATE THIS RECIPE

Based on 135 ratings

Preparation Method

  1. In a large bowl, combine all the pie crust ingredients.
  2. Crumble lightly together until well combined.
  3. Mix in the cold water and bring the dough together with a fork.
  4. Divide the dough into two pieces and set one back in the bowl. Cover with a damp towel.
  5. Roll out the first piece of dough on a generously floured surface until about 1⁄8 inch thick, or large enough to cover the bottom and side of a pie pan.
  6. Place the rolled-out dough in a pie plate or dish.
  7. In another bowl, combine apple mixture ingredients.
  8. Pour the apple mixture into the prepared pie dish.
  9. Place the 2 tablespoons of butter on top of the apple mixture in small pieces.
  10. Roll out the remaining dough into a top crust and place on top of the pie.
  11. Crimp the edges of the pie and cut off any excess dough.
  12. Cut a few small vent slots in the top of the crust.
  13. Place on the wire rack set on position 2.
  14. Select the Auto Steam Bake Mode set to 440°F.
  15. Set the timer for 30 minutes.
  16. After 30 minutes, open the oven and rotate the pie.
  17. Reduce the temperature to 400°F and set the timer for 20 minutes.
  18. After 20 minutes, remove the pie and place on a cooling rack.
  19. Allow to cool for 45 minutes before serving.