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KEEP SCREEN ON

Yield: Makes 4-6 servings

Ingredients
Ingredients
3/4 pound loaf of cinnamon bread

1 3/4 cups heavy cream

3 eggs

1/4 cup sugar

1/2 cup maple syrup

1 teaspoon vanilla

Pinch of salt

Nonstick spray

RATE THIS RECIPE

Based on 22 ratings

Preparation Method

Day Before:

  1. Cut 3/4 pound loaf of cinnamon bread, into cubes and placed on a baking tray to stale out overnight on the counter.

Next Day:

  1. Whisk cream, eggs, sugar, maple syrup, vanilla and salt together in a large mixing bowl.
  2. Pour diced cinnamon bread into the mixing bowl. Stir thoroughly.
  3. Cover bowl tightly with plastic wrap and place in Sub-Zero refrigerator overnight.

Third Day:

  1. Preheat Wolf oven in CONVECTION ROAST at 385°F .
  2. Spray 4 to 6 shallow ovenproof gratin dishes with nonstick spray.
  3. Pour 1 to 2 cups of bread pudding mixture into dishes. Bake 16-18 minutes, or until golden brown.


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