Corn Soup with Chile Cream

Serves 4

Roasting or grilling corn accentuates its sweetness and depth. Paired with a smoky chile cream, this velvety soup showcases homey, comforting Tex-Mex flavors.

Preparation Method

In the blender, place the chicken stock, followed by 3½ cups of the corn, the onion, and garlic. Select the SOUP setting. Once the cycle finishes, remove the emulsion cup and add the cream and the remaining corn kernels. Replace the emulsion cup and select MANUAL/SPEED 2. Pulse to combine. Season with salt and pepper. Divide the soup among bowls. Dollop chile cream on the top and serve.