![Flan with Fruit](-/media/images/united-states/widen/recipes/flan-with-fruit.jpg?h=875&width=2000&udi=1&cropregion=0,576,2048,1472)
Flan
Flan
KEEP SCREEN ON
Preparation Method
This recipe was developed exclusively for the Legacy Wolf Convection Steam Oven with Button Controls.
For the sauce:
- In 1 1/2-quart saucepan on Wolf cooktop over medium heat, place 1/4 cup sugar.
- Continue to heat 3 minutes or until sugar turns light brown.
- Gradually pour in orange juice into pan and allow to reduce in half.
- Remove and pour evenly into four 6-ounce ramekin dishes.
- Set aside.
Flans:
- In 2-quart saucepan over medium heat, place cream, remaining sugar and vanilla bean.
- Bring to a simmer, stirring constantly.
- Whisk eggs in 2-quart bowl.
- Slowly pour cream into eggs, a little at a time, beating after each addition.
- Pour mixture through a fine strainer evenly into the dishes over the orange sauce.
- Place dishes on perforated pan.
- Carefully slide on rack position 1.
- Close oven door.
- Set oven to Recipes #R9.
- Push OK.
- After the oven chimes to indicate baking time is over, remove from oven.
- Allow to cool completely.
- Chill in Sub-Zero refrigerator for at least 2 hours.
- To serve, run a knife around the edge of each dish.
- Turn flans upside down onto each plate and pour any remaining sauce from dish over the top of flan.