1. Preheat oven to 375°F Convection Mode with a rack set at position “3.”
2. In a medium bowl, combine dry ingredients and set aside. In a separate bowl, combine wet ingredients and mix thoroughly.
3. Add dry ingredients to the wet; mix until well combined.
4. Gather the dough and roll out on a lightly floured surface, about 1 inch thick.
5. Using a biscuit cutter, cut biscuits and place on a baking sheet lined with parchment paper.
6. Bake 12–15 minutes or until lightly browned.