Gluten-Free Biscuits

24 Biscuits

These biscuits are naturally tender and flaky due to their lack of gluten. Everyone—not only those who avoid gluten—will reach for seconds.

Preparation Method

1. Preheat oven to 375°F Convection Mode with a rack set at position “3.”

2. In a medium bowl, combine dry ingredients and set aside. In a separate bowl, combine wet ingredients and mix thoroughly.

3. Add dry ingredients to the wet; mix until well combined.

4. Gather the dough and roll out on a lightly floured surface, about 1 inch thick.

5. Using a biscuit cutter, cut biscuits and place on a baking sheet lined with parchment paper.

6. Bake 12–15 minutes or until lightly browned.

Products Used in this Recipe