Herb And Cheese Scones

Makes 8 Servings

 To achieve the perfect crumb, be sure to use cold butter and take care not to overwork the dough.

Preparation Method

1. Preheat the oven to 350°F Convection Mode with a rack set at position “3." 

2. Whisk together all the dry ingredients and the thyme.

3. Mix the butter into the dry ingredients by hand until hazelnut-size pieces form. 

4. Add in cheese and then the heavy cream.

5. Mix gently by hand until the dough comes together. This can also be done in a stand mixer or food processor, though take caution not to overwork the dough. 

6. Turn out the dough onto a floured surface and press out into a 7-inch disk, about 1 inch thick. 

7. Cut disk into eight pieces.

8. Place on a parchment-lined baking pan and bake for 16–18 minutes until golden brown around the edges. 

Products Used in this Recipe