![dessert6](-/media/images/united-states/widen/recipes/dessert6.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Pound Cake
Pound Cake
KEEP SCREEN ON
Preparation Method
- Preheat Wolf oven in BAKE at 350°F.
- Grease 8 x 4-inch loaf dish.
- Combine milk, eggs and vanilla in 2-cup glass measure with hand whisk.
- In mixing bowl of stand mixer, place the dry ingredients and mix for 5 to 10 seconds.
- Blend in butter and half of egg mixture. Combine on medium speed for 20 seconds.
- Scrape down bowl, add remaining egg mixture and continue to beat for another 40 seconds, scraping down bowl after 20 seconds.
- Spread in the loaf pan and place in center of oven.
- Bake 50 to 55 minutes, until a metal skewer inserted in center comes out clean.
- Cool 5 minutes in dish. Remove from pan and cool 30 minutes.
- Wrap in plastic wrap. Slice and grill on Wolf BBQ, if desired.