Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
Roasting a prime rib can, at first, feel like a daunting task. Thanks to Gourmet Mode, the oven adjusts mode and temperatures automatically, simplifying the cooking process and giving you greater peace of mind.

BEFORE YOU START: f you don’t have a roasting rack, use the broiler rack that came with your broiler pan and place it in your roasting pan.

KEEP SCREEN ON

Yield: Makes 8-10 Servings

Cook Time: 3 Hours

Ingredients
Ingredients
1 (12-pound) beef bone-in prime rib roast

3 tablespoons olive oil

3 tablespoons chopped garlic

3 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

1 tablespoon freshly ground black pepper

Kosher salt

RATE THIS RECIPE

Based on 569 ratings

Preparation Method

  1. In a small bowl, combine olive oil, garlic, rosemary, thyme, and black pepper to create a rub.
  2. Season the roast liberally on all sides with kosher salt. 
  3. Coat the prime rib with the prepared rub.
  4. Place roast in a roasting pan with an elevated roasting rack. 
  5. Insert the temperature probe into the thickest part of the roast. 
  6. Place roast into oven with a rack set at position “2.” Plug the probe into the oven receptacle. 
  7. Set oven to Gourmet Mode and choose Meat, Beef, Prime Rib, and your desired doneness. The oven will cook the roast until the probe reaches the desired internal temperature. 
  8. Remove roast from oven and let rest for 15 minutes before slicing and serving.