![recipe_tile11](-/media/images/united-states/widen/recipes/recipe_tile11.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Roasted Garlic Balsamic Vinaigrette
Roasted Garlic Balsamic Vinaigrette
KEEP SCREEN ON
Yield: Makes about 3 cups
Ingredients
Ingredients
1/2 cup balsamic vinegar1/4 cup dark cherry balsamic vinegar
1 tablespoon pureed roasted garlic
1 teaspoon finely diced shallot
2 teaspoons Dijon mustard
1 tablespoon honey
1 egg yolk
1 3/4 cups canola oil
1/2 cup olive oil
Salt and freshly ground black pepper to taste
Preparation Method
Add first seven ingredients into 10-cup food processor bowl with cutting blade or blender. While running, slowly dizzle in oils. Season to taste with salt and pepper. Let set overnight in Sub-Zero refrigerator to allow flavors to blend.