Scalloped Potatoes

Makes 4 to 5 servings

The Convection Humid Mode provides the ideal environment for preparing a casserole. No steam is produced; however, moisture given off by the food remains inside the oven cavity. This scalloped potato recipe can easily be doubled (and placed in a larger dish) in order to feed more people. It makes a delicious side dish, or even a full meal on its own. This dish is a great way to use up leftover holiday ham.

Before You Start

Note: This recipe was developed exclusively for the Wolf Convection Steam Oven.

The key to this recipe is the sauce. It is important to continuously stir the sauce with a rubber scraper throughout the entire process. Make sure to get into the corners of the pan.

Preparation Method