Steamed Shrimp

Makes 4 to 5 servings

Reducing the temperature to 200°F creates a gentler environment – and perfectly tender steamed shrimp.

Before You Start

Preparation Method

This recipe was developed exclusively for the Wolf Convection Steam Oven.

  1. Combine all ingredients in large bowl. Toss the ingredients until fully combined.
  2. Place the perforated oven pan on top of the solid oven pan. This will act as a drip tray.
  3. Pour contents of large bowl evenly into the perforated pan. Carry the pans over to the oven together.
  4. Place the solid pan on rack position 1 and perforated pan on rack position 2. Select the Steam Mode set to 200°F. Steam for 9 minutes or until shrimp are slightly pink. Remove from the oven and serve immediately.

Products Used in this Recipe