Oven Sun Dried Tomatoes Recipe | Wolf Ovens

Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Preserve the peak sweetness of a summer-ripe tomato to enjoy year round.

KEEP SCREEN ON

Cook Time: 12 Hours

Ingredients

SPECIAL SUPPLIES

Wolf dehydration kit (available for purchase at your appliance dealer)

INGREDIENTS

7 pounds ripe roma, grape, or cherry tomatoes, cored and halved

RATE THIS RECIPE

Based on 10 ratings

Preparation Method

Set oven racks at positions “1,” “3,” and “5.”
Place about 7 tomatoes each, skin side down, on three Wolf dehydration kit wire racks. Place prepared racks in oven.
Set the door stop included with your dehydration kit on the oven door latch.
Set oven to 140°F Dehydrate Mode and dehydrate for about 12 hours or until tomatoes are partially dry but pliable and leathery to the touch.
Remove from oven and allow to cool. Store in an airtight container in the refrigerator.

; ; ;