![Tabouleh Salad](-/media/images/united-states/widen/recipes/food_tabouleh_slg_51617_crop.jpg?h=875&width=2000&udi=1&cropregion=0,449,4802,2551)
Tabouleh Salad
Tabouleh Salad
This Middle Eastern salad is such a delicious change from leafy greens, you may serve it a few times a week.
KEEP SCREEN ON
Preparation Method
- Pour the bulgur wheat into a small baking dish or 9x9 inch pan.
- Add the water and place into the steam oven on the wire rack.
- Select the Steam Mode set to 210 degrees.
- Cook for 25-30 minutes.
- Remove from the oven and stir gently.
- Place on the counter or in the refrigerator to cool.
- In a small bowl whisk together olive oil and lemon juice and set aside.
- Pour the bulgur into a large bowl.
- Add remaining ingredients and stir to combine.
- Pour the oil mixture into the salad and stir.
- Season with salt and pepper to taste.
- Allow flavors to blend for at least 45 minutes before serving, stirring occasionally.