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Your dinner guests never have to know that this rich, creamy meal comes together so easily in just a single pot.

KEEP SCREEN ON

Yield: Makes 6 Servings

Ingredients
Ingredients
2 cups (400 grams) seeded chopped fresh tomatoes

¼ cup (25 grams) finely chopped shallot

2 tablespoons (28 grams) unsalted butter

2 tablespoons (30 millimeters) olive oil

2 cups (300 grams) Arborio rice

2 cloves (10 grams) garlic, minced

1 cup (237 milliliters) dry white wine

2½ cups (600 grams) chicken broth

1 teaspoon (3 grams) kosher salt

1 cup (100 grams) freshly grated Parmigiano-Reggiano cheese, plus additional for serving

¼ cup (8 grams) chopped fresh basil

½ teaspoon (1 gram) ground black pepper

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Preparation Method

  1. Set the Multi-Function Cooker to Sauté/Sear Mode, MEDIUM and press Start.
  2. Add shallot, butter and oil.
  3. Cook until tender, 5-6 minutes.
  4. Add rice and cook until slightly golden, stirring occasionally.
  5. Add garlic and cook for 1 minute.
  6. Add wine and tomatoes, cook stirring constantly, until the wine is absorbed.
  7. Stir in broth and salt.
  8. Cover and set the Multi-Function Cooker to Rice Mode.
  9. Select Rice 1 and press Start.
  10. Cook until Rice Cooker Mode cycle is complete (about 45 minutes).
  11. When finished cooking, uncover and remove the vessel from the Multi-Function Cooker.
  12. Stir in cheese, basil and black pepper.
  13. Top with additional cheese and garnish with additional basil, if desired.

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