Ingredients

Ingredients

1 green zucchini, diced

1 yellow squash, diced

2 carrots, diced

2 stalks celery, diced

1 medium onion, diced

3 tablespoons olive oil

Ingredients

2 (14.5 oz each) cans fire roasted tomatoes

3 cups vegetable stock

3 cloves garlic sliced

3 cups finely diced ham

1 (16-ounce) can cannellini beans drained, rinsed well

Ingredients

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon chili flakes

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 sprig fresh rosemary

    

2 teaspoon chopped fresh oregano

2 teaspoon chopped fresh thyme

1 tablespoon chopped fresh parsley