24" E Series Transitional Built-In Single Oven
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Features
- Control heat and airflow expertly with a convection fan to create just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash
- Insert a temperature probe to tell you exactly when it is done—and in Gourmet Mode, it will alert you the moment the dish is ready.
- Includes options such as self-clean and quick preheat
- Small size and versatile design to fit in any kitchen
- Integrates beautifully into surrounding cabinetry with flush installation
- Promotes excellent visibility via two bright halogen lights and large, double-panel-glass door windows
Model Options
- SO24TE/S/TH
Interior
- Two racks (one standard, one porcelain coated rack pan)
- Temperature probe
- Languages: English, Spanish, French, Italian, German, Dutch, Chinese
- Two halogen lights
- 11 cooking modes make meals easy
- Black porcelain interior
- Hidden bake element and recessed broil element
Porcelain is made from natural products and, therefore, can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature fluctuates (particularly when the self-cleaning function is employed). This can result in cosmetic imperfections, such as a cloudy, dull or scratched appearance. Cosmetic imperfections may be more visible in a colored oven cavity.
Specifications
- Overall Dimensions: 23 1/2" W x 23 1/2" H x 21 1/2" D
- Oven 1 Interior Dimensions:
18" W x 13 3/4" H x 16" D - Usable Capacity: 1.6 cubic feet
- Overall Capacity: 2.4 cubic feet
- Door Clearance: 18 1/8"
- Power Cord Length: 6 Feet
- Star-K Certified
- Receptacle: NEMA 6-20R grounding-type
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Pro tips
Before you finalize your decision:
- Pre-plan important design elements you might like, for example, flush vs. standard installation changes the cutout dimensions and necessary supports
- Determine if you would like to add a bake stone kit for baking pizzas and breads
Let’s talk
Prefer to discuss the features of Wolf appliances with an expert?
Call us at (800) 444-7820