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Ginger Pulled Pork with Slaw
Ginger Pulled Pork with Slaw
MAINTENIR L'ÉCRAN ALLUMÉ
Produit: Makes 6 to 8 servings
Ingrédients
Yogurt Marinade
1½ cups plain full-fat Greek yogurt2 tablespoons fresh lemon juice
1 tablespoon smoked paprika
1 teaspoon sea salt or kosher salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
Pork and Vegetables
1 (4 to 5-pound) pork loin, trimmed of all visible fat and silver skin8 medium carrots, cut into ¼-inch slices
6 medium Yukon gold potatoes, quartered
1 medium onion, sliced
Chopped parsley and lemon slices for garnish
Méthode de préparation
Make the yogurt marinade:
- In a large mixing bowl, stir together yogurt, lemon juice, paprika, salt, black pepper, garlic powder, onion powder and cumin.
Make the pork and vegetables:
- Place the pork loin in the Multi-Function Cooker vessel.
- Working in the vessel, rub the pork loin all over with half of the yogurt marinade.
- Add the carrots, potatoes and onions to the bowl with the remaining marinade, stirring to coat thoroughly.
- Pour over the top of the pork loin. (Can be assembled, covered and refrigerated up to 24 hours ahead).
- Cover and set the Multi-Function Cooker to Meal Timer Mode for 8 hours.
- Press start.
- When the program has completed, remove the pork loin, carrots, potatoes and onion to a serving platter.
- Cut the pork into slices and pour a cup of the broth from the vessel over the top.
- Garnish with chopped parsley and lemon slices.