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Roasting a prime rib can, at first, feel like a daunting task. Thanks to Gourmet Mode, the oven adjusts mode and temperatures automatically, simplifying the cooking process and giving you greater peace of mind.

BEFORE YOU START: f you don’t have a roasting rack, use the broiler rack that came with your broiler pan and place it in your roasting pan.


Yield: Makes 8-10 Servings

Cook Time: 3 Hours

1 (12-pound) beef bone-in prime rib roast

3 tablespoons olive oil

3 tablespoons chopped garlic

3 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

1 tablespoon freshly ground black pepper

Kosher salt


Based on 544 ratings

Preparation Method

  1. In a small bowl, combine olive oil, garlic, rosemary, thyme, and black pepper to create a rub.
  2. Season the roast liberally on all sides with kosher salt. 
  3. Coat the prime rib with the prepared rub.
  4. Place roast in a roasting pan with an elevated roasting rack. 
  5. Insert the temperature probe into the thickest part of the roast. 
  6. Place roast into oven with a rack set at position “2.” Plug the probe into the oven receptacle. 
  7. Set oven to Gourmet Mode and choose Meat, Beef, Prime Rib, and your desired doneness. The oven will cook the roast until the probe reaches the desired internal temperature. 
  8. Remove roast from oven and let rest for 15 minutes before slicing and serving.

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