DO3050TE/S/T
30" E Series Transitional Built-In Double Oven
New Model
Guides
PDF
Technical Specifications
- Dimensions 29 7/8"W x 50 7/8"H x 23"D
- Oven 1 Interior Dimensions 25 1/4"W x 17 1/2"H x 18 1/2"D
- Oven 2 Interior Dimensions 25 1/4"W x 17 1/2"H x 18 1/2"D
- Door Clearance 21 3/8"
- Weight 446 lbs
- Conduit Length 5 Feet
- Star-K Certified
DWG
ZIP
Dimensions
Standard Installation
Electrical Requirements
- Electrical Supply 240/208 VAC, 60 Hz
- Electrical Service 50 amp dedicated circuit
Electrical Location Illustration
Model Options
- DO3050TE/S/T
Feature Overview
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- Wolf’s dual convection system featured in the upper oven provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Enjoy the extra space and versatility of the conventional lower oven
- Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
- Gourmet Mode, featured in the upper oven, offers nearly 50 presets to automatically cook a delicious set of impressive dishes
- The large full-color touch screen and stainless touch controls are intuitive and easy-to-read
- The temperature probe alerts you when your dish has reached the desired temperature
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- The oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device
- Coordinates with other Sub-Zero, Wolf, and Cove appliances to create a cohesive look in your kitchen
- Get the most out of your oven with tips and recipes from the Mastering the E Series Oven guide
